Monday, February 27, 2012

My Fine Dining at Royale Chulan

As part of our company Annual Dinner (Fairy Tales Night), we had a fine dinning dinner at Royale Chulan.

When it says fine dinning, it always meant that the food portion would be small you will be served a full course meal.Seriouly it super small and of course the plate presentation is unique and beautiful.

Suddenly I felt like I am one of the MasterChef judges plak.. haha..
This is our menu for that night
For Appertizer we been served with this beautiful dish called "Smoked Salmon Roulade with Grilled Scallops Toasted Mesclun and Dill Cream Fraiche"
For Starters we has lovely "Cream of Asparagus Soup with Garlic Crouton"
After Starters we been served with Refreshment-"Passionfruit Sorbet".
The Main Course was served with dish called "Chicken Ballotine with Braised Chestnut,Truffle Potato and served with Lemon Thyme Jus"
And Last but not least Dessert is "Royale Fantasy Sweet Basil Cream Brulee"

P.S: Overall the Food are quite delicious but too bad cause the portion are so small and I'm still starving after all.However, as always it's all about having that "Been There Done That" experiences :)

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JuSt Liana

JuSt Liana